Degusta i nostri piatti
La nostra cucina raccomanda
Pranzo D'affari
Servito solo a pranzo da lunedì a venerdì
escluso i festivi
(menù per l’intero tavolo)
Proposta di due portate scelte dallo chef
€. 25,00
Il menù con un bicchiere di vino da noi selezionato €. 30,00
i Classici di Zù
Menù degustazione di Lago in 5 portate
Sinfonia di profumi e sapori del Sebino
Zuppetta calda di lago al profumo di zenzero
Gnocchi di patate e tinca, curcuma, pane aromatizzato all’olio santo e scaglie di formaggio d’alpeggio del Monte Bronzone di Vigolo
Varietà di pescato di lago in due cotture
Dolce
Caffè con piccola pasticceria
€ 50,00
Tutto il menù viene servito per l’intero tavolo
Degusta i nostri piatti
Specialità locali da assaporare
gli antipasti
Appetizers
Symphony of perfumes and flavors – A sampling of four lake Iseo fish
€18,00Carpaccio of smoked Char on a bed of mixed salad, with Sicilian Bronte pistachios and orange zests
€18,00warm lake soup with ginger flavoured “Beefsteak” Sicilian tomatoes
€15,00Grill-dried lake sardines, chubs, and Lavaret whitefish with polenta and parsley infused oil
€18,00Octopus in citrus with cherry tomatoes and chopped pistachios from Bronte
€20,00Fassona magatello with flakes of grain of pistachios and mayonnaise flavored with fine herbs
€18,00Foie gras patè with a reduction of sour marasca cherries, and vin santo sweeth wine on toasted brioche bread
€20,00Carpaccio of red shrimp from Porto Santo Spirito (Puglia), dripping of fruit and Evo oil
€ 20,00Eel salami with Endine Gaiano rostrata corn polenta (Bg)
€ 18,00i primi piatti
Main Courses
Potato dumplings and tenk, turmeric, flavored bread with holy oil and mountain cheese flakes from Monte Bronzone Vigolo BG
€16,00Artisan bronze drawn fusilloni (pasta) , smoked lake trout, Pachino tartare and holi oil
€18.00“Cascina Brarola” Carnaroli risotto seafood catch of the day (min. 2 pers.)
€18,00Artisan bronze drawn spaghetti, mediterranean sword fish code of pink prawns , vesuvian tomatoes and basil
€20.00Bergamo style homemade ravioli (stuffed with minced meat) with pancetta (Italian bacon), butter and sage
14,00I Pesci
Fish
Zander fish cooked at low temperature, sautéed porcini mushrooms, corn flour polenta of Endine Gaiano BG
€20,00Crisp lake (Iseo lake) fry with rice flour breading and Colbert sauce
€18,00Baked lavaret whitefish with fine herbs flavoured breadcrumbs and roasted corn from Endine Gaiano (Bergamo)
€18,00The tench of tradition baked with polenta
€18,00Grill caramelized Eel with polenta and balsamic drops
€22,00Le Carni
Meat
Grilled fillet of Barbina beef (breed from the Bergamo region)
€22,00Braised beef cheek, red fruits and roasted corn from Endine Gaiano (Bg)
€18,00Our selection of local cheeses and jams from the Coop. Agricola Monti e Laghi Monte Bronzone di Vigolo (Bergamo) dairy farm
€16,00I Dessert
Ventaglio Zù with vanilla ice cream and strawberries
€10,00Peach semifreddo and amaretto with its sauce and cholate sail
€10,00Dark chocolate ball, ice cream, biscuit with hazelnuts and warm baileys cream
€10,00Blancmange, offelle with almonds from Avola (Sicily), reduction of citrus fruit, grain of biscuits. chocolate shapes and fruit cuts
€10,00Vini da Dessert
Dessert Wine
Az. Agr. Biava Scanzorosciate (Bg) 15% vol.
€10,00Il Cipresso di Angela Cuni Scanzorosciate (Bg) 14,5% vol.
€10,00* I piatti contrassegnati con il simbolo sono eseguiti con particolare attenzione alle intolleranze al glutine
Caro ospite/cliente, se hai delle allergie e/o intolleranze alimentari chiedi pure informazioni sul nostro cibo e sulle nostre bevande.
Siamo preparati per consigliarti nel migliore dei modi Per ragioni igienico sanitarie e di tutela della Vostra salute, tutti i prodotti ittici
serviti crudi vengono abbattuti ad una temperatura di -21° per almeno 24 ore. In caso di mancanza di prodotto fresco alcuni prodotti ittici potrebbero essere congelati.
* The disse marked with symbol are made with aperticular attention to glute intolerances
Dear Guest/Client, if you have any food allergies and/or intolerances, ask for information about our food and our drinks. We are
prepared to advise you in the best possible way. For health and sanitary reasons, all fish products are flash frozen to a temperature of -21 C for at least 24 hours. In case of lack of fresh products, some fish products could be frozen.