Menu
Menu
I Classici di zù
A five-course lake tasting
Sinfonia di profumi e sapori del Sebino
Symphony of perfumes and flavors – A sampling of four lake Iseo fish
Zuppetta calda di lago al profumo di zenzero
Warm, ginger flavored, lake fish
Paccheri di Gragnano con bronoise di pesce di lago,pomodorini vesuviani, basilico ed extravergine di oliva di Riva di Solto
Gragnano (Campania) paccheri pasta with fisch of the lakevesuvian tomatoes, basil and extra virgin olive oil from Riva di Solto (Bg)
Varietà di pescato di lago in due cotture
Variety of lake fish cooked in two ways
Dolce
Dessert
Caffè con piccola pasticceria
Coffe with small pastries
€ 55,00
Tutto il menù viene servito per l’intero tavolo
The menu is served to the entire table
Pranzo d'affari
Business Lunch
Servito solo a pranzo da lunedì a venerdì
escluso i festivi
(menù per l’intero tavolo)
Proposta di due portate scelte dallo chef
€. 25,00
Il menù con un bicchiere di vino da noi selezionato €. 30,00
I mesi di Luglio, Agosto e Settembre il menù verrà sospeso.
gli antipasti
Appetizers
Symphony of perfumes and flavors – A sampling of four lake Iseo fish
€18,00
Carpaccio di Salmerino affumicato su insalatina mista, pistacchi di Bronte e zeste d’arancia *
€18,00
Carpaccio of smoked Char on a bed of mixed salad, with Sicilian Bronte pistachios and orange zests
€18,00warm lake soup with ginger flavoured “Beefsteak” Sicilian tomatoes
€15,00Grill-dried lake sardines, chubs, and Lavaret whitefish with polenta and parsley infused oil
€18,00Patagonian squid stuffed with panzanella, praw tails au gratin, Catalan-style octopus tentacle, punpkin cream
€25,00Carpaccio of red shrimp from Porto Santo Spirito (Puglia), dripping of fruit and Evo oil
€ 20,00Heart of Rib Eye Black-Angus Irish marinated with raw cane sugar and mMaldon salt, grana Padano 16 months fruit puree fantasies
€20,00Foie gras escalope with a reduction of sour marasca cherries, and vin santo sweeth wine on toasted brioche bread
€20,00i primi piatti
Main Courses
Gragnano ( Campania ) fusillone pasta with smoked withefish and its caviar
€18,00Egg pasta lasagnetta with a delicately curcuma flavored diced lake fish sauce
€18,00Gragnano (Campania) paccheri pasta with fisch of the lake vesuvian tomatoes, basil and extra virgin olive oil from Riva di Solto (Bg)
€18.00“Cascina Brarola” Carnaroli risotto seafood catch of the day (min. 2 pers.)
€18,00Gragnano (Campania) Spaghetti dop with Katsuobuschi ( bluefin tuna ), praw tails and Mediterranean sea urchin pulp
€22.00Bergamo style homemade ravioli (stuffed with minced meat) with pancetta (Italian bacon), butter and sage
€14,00I Pesci
Fish
Grill caramelized eel with polenta and balsamic drops
€22,00Crisp lake (Iseo lake) fry with rice flour breading and Colbert sauce
€18,00Baked lavaret whitefish with fine herbs flavoured breadcrumbs and roasted corn from Endine Gaiano (Bergamo)
€18,00Zander fish cooked at low temperature, sautéed porcini mushrooms, corn flour polenta of Endine Gaiano BG
€20,00Saint Peter fish au gratin with bread flavored with wild herbs and Bronte pistachios
€. 20,00Saku heart cut (yellow fin tuna) fruit puree dripping and steamed vegetable cuts
€. 20,00Le Carni
Meat
Grilled fillet of Barbina beef (breed from the Bergamo region)
€22,00Giant quail in confit stuffed with porcini mushrooms and black truffle
€18,00Our selection of local cheeses and jams from the Coop. Agricola Monti e Laghi Monte Bronzone di Vigolo (Bergamo) dairy farm
€16,00I Dessert
Tuille of pasta Tulip with warm berries and cinnamon ice cream
€10,00Structure of liquorice semifreddo dressed with IGP hazelnut grains and vanilla cream Bourbon
€10,00
Sfera di cioccolato equatoriale, gelato di panna, strusel di nocciole e crema calda al Baileys
€10,00
Dark chocolate ball, ice cream, biscuit with hazelnuts and warm Baileys cream
€10,00Shortcrust pastry, with pear chutney conference and caramelized figs and fiordilatte ice cream
€10,00Dessert Wine
Vini da Dessert
Az. Agr. Biava Scanzorosciate (Bg) 15% vol.
€10,00Il Cipresso di Angela Cuni Scanzorosciate (Bg) 14,5% vol.
€10,00* I piatti contrassegnati con il simbolo sono eseguiti con particolare attenzione alle intolleranze al glutine
Caro ospite/cliente, se hai delle allergie e/o intolleranze alimentari chiedi pure informazioni sul nostro cibo e sulle nostre bevande.
Siamo preparati per consigliarti nel migliore dei modi Per ragioni igienico sanitarie e di tutela della Vostra salute, tutti i prodotti ittici
serviti crudi vengono abbattuti ad una temperatura di -21° per almeno 24 ore. In caso di mancanza di prodotto fresco alcuni prodotti ittici potrebbero essere congelati.
* The disse marked with symbol are made with aperticular attention to glute intolerances
Dear Guest/Client, if you have any food allergies and/or intolerances, ask for information about our food and our drinks. We are
prepared to advise you in the best possible way. For health and sanitary reasons, all fish products are flash frozen to a temperature of -21 C for at least 24 hours. In case of lack of fresh products, some fish products could be frozen.