Menu
Menu
I Classici di zù
A five-course lake tasting
Sinfonia di profumi e sapori del Sebino
Symphony of perfumes and flavors – A sampling of four lake Iseo fish
Zuppetta calda di lago al profumo di zenzero
Warm, ginger flavored, lake fish
Paccheri di Gragnano con bronoise di pesce di lago,
pomodorini vesuviani, basilico ed extravergine di oliva di Riva di Solto
Gragnano (Campania) paccheri pasta with fisch of the lake
vesuvian tomatoes, basil and extra virgin olive oil from Riva di Solto (Bg)
Varietà di pescato di lago in due cotture
Variety of lake fish cooked in two ways
Dolce
Dessert
Caffè con piccola pasticceria
Coffe with small pastries
€ 50,00
Tutto il menù viene servito per l’intero tavolo
The menu is served to the entire table
Pranzo d'affari
Business Lunch
Servito solo a pranzo da lunedì a venerdì
escluso i festivi
(menù per l’intero tavolo)
Proposta di due portate scelte dallo chef
€. 25,00
Il menù con un bicchiere di vino da noi selezionato €. 30,00
Il mese di Agosto e Settembre il menù verrà sospeso.
gli antipasti
Appetizers
Symphony of perfumes and flavors – A sampling of four lake Iseo fish
€18,00
Carpaccio di Salmerino affumicato su insalatina mista, pistacchi di Bronte e zeste d’arancia *
€18,00
Carpaccio of smoked Char on a bed of mixed salad, with Sicilian Bronte pistachios and orange zests
€18,00warm lake soup with ginger flavoured “Beefsteak” Sicilian tomatoes
€15,00Grill-dried lake sardines, chubs, and Lavaret whitefish with polenta and parsley infused oil
€18,00Mediterranean squid stuffed with basil-scented Panzanella, octopus cooked at low temperature marinated with orange and scallop on pumpkin cream
€22,00Carpaccio of red shrimp from Porto Santo Spirito (Puglia), dripping of fruit and Evo oil
€ 20,00Fassona magatello with flakes of grain of pistachios and mayonnaise flavored with fine herbs
€18,00Foie gras escalope with a reduction of sour marasca cherries, and vin santo sweeth wine on toasted brioche bread
€20,00i primi piatti
Main Courses
Tortelli stuffed at beetroot with lake trout on meringa cream and cauliflower with toasted almond flakes
€18,00Egg pasta lasagnetta with a delicately curcuma flavored diced lake fish sauce
€18,00Gragnano (Campania) paccheri pasta with fisch of the lake vesuvian tomatoes, basil and extra virgin olive oil from Riva di Solto (Bg)
€18.00“Cascina Brarola” Carnaroli risotto seafood catch of the day (min. 2 pers.)
€18,00Gragnano (Campania) Spaghetti with King-Crab pulp and claws and holy oil
€22.00Bergamo style homemade ravioli (stuffed with minced meat) with pancetta (Italian bacon), butter and sage
€14,00I Pesci
Fish
Zander fish cooked at low temperature, sautéed porcini mushrooms, corn flour polenta of Endine Gaiano BG
€20,00Crisp lake (Iseo lake) fry with rice flour breading and Colbert sauce
€18,00Baked lavaret whitefish with fine herbs flavoured breadcrumbs and roasted corn from Endine Gaiano (Bergamo)
€18,00Char cooked in Franciacorta brut, lemon juice and powdered capers from Pantelleria ( Sicilia )
€22,00Grill caramelized Eel with polenta and balsamic drops
€22,00Le Carni
Meat
Grilled fillet of Barbina beef (breed from the Bergamo region)
€22,00Braised beef cheek, red fruits and roasted corn from Endine Gaiano (Bg)
€18,00Our selection of local cheeses and jams from the Coop. Agricola Monti e Laghi Monte Bronzone di Vigolo (Bergamo) dairy farm
€16,00I Dessert
Tuille of pasta Tulip with warm berries and cinnamon ice cream
€10,00White chocolate Ivoire Valrhona semifreddo and Lotus cookie
€10,00Dark chocolate ball, ice cream, biscuit with hazelnuts and warm baileys cream
€10,00
Fondo di frolla, chutney di mela della Val di Non con lamponi gratinati e mantecato al bianco latte
€10,00
Shortcrust pastry, apples chutney from "Val di Non"(Trentino) with gratin raspberriies and fiordilatte ice-cream
€10,00Dessert Wine
Vini da Dessert
Az. Agr. Biava Scanzorosciate (Bg) 15% vol.
€10,00Il Cipresso di Angela Cuni Scanzorosciate (Bg) 14,5% vol.
€10,00* I piatti contrassegnati con il simbolo sono eseguiti con particolare attenzione alle intolleranze al glutine
Caro ospite/cliente, se hai delle allergie e/o intolleranze alimentari chiedi pure informazioni sul nostro cibo e sulle nostre bevande.
Siamo preparati per consigliarti nel migliore dei modi Per ragioni igienico sanitarie e di tutela della Vostra salute, tutti i prodotti ittici
serviti crudi vengono abbattuti ad una temperatura di -21° per almeno 24 ore. In caso di mancanza di prodotto fresco alcuni prodotti ittici potrebbero essere congelati.
* The disse marked with symbol are made with aperticular attention to glute intolerances
Dear Guest/Client, if you have any food allergies and/or intolerances, ask for information about our food and our drinks. We are
prepared to advise you in the best possible way. For health and sanitary reasons, all fish products are flash frozen to a temperature of -21 C for at least 24 hours. In case of lack of fresh products, some fish products could be frozen.